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Food safety and food quality /
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Royal Society of Chemistry,
©2001.
|
| Colección: | Issues in environmental science and technology ;
15. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 070 | |a TX531 |b .F666 2001 | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food safety and food quality / |c editors, R.E. Hester and R.M. Harrison. |
| 260 | |a Cambridge, UK : |b Royal Society of Chemistry, |c ©2001. | ||
| 300 | |a 1 online resource (xi, 166 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Issues in environmental science and technology, |x 1350-7583 ; |v 15 | |
| 520 | |a The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Assessing the safety of GM food crops / |r Andrew Chesson -- |t Safety and quality research priorities in the food industry / |r Geoff Andrews, Alastair Penman, Chris Hart -- |t Biosolid recycling and food safety issues / |r Jim Wright -- |t Mad cows, demented humans and food / |r David M. Taylor -- |t Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / |r Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames -- |t MAFF food LINK research programmes / |r Christina Goodacre -- |t Sensory assessment of food qualities / |r Peter J. Lillford. |
| 546 | |a English. | ||
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualité |x Contrôle. | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Lebensmittelqualität |2 gnd | |
| 650 | 7 | |a Gemeinschaftsverpflegung |2 gnd | |
| 650 | 7 | |a Segurança alimentar. |2 larpcal | |
| 650 | 7 | |a Qualidade dos alimentos. |2 larpcal | |
| 650 | 7 | |a Vigilância sanitária. |2 larpcal | |
| 650 | 7 | |a Aliments |x Falsification et inspection. |2 ram | |
| 650 | 7 | |a Aliments |x Manipulation. |2 ram | |
| 650 | 7 | |a Industrie agro-alimentaire |x Mesures de sécurité. |2 ram | |
| 650 | 7 | |a Industrie agro-alimentaire |x Qualité |x Contrôle. |2 ram | |
| 653 | 0 | |a Food adulteration and inspection | |
| 653 | 0 | |a Food handling | |
| 653 | 0 | |a Food industry and trade |a Safety measures | |
| 653 | 0 | |a Food industry and trade |a Quality control | |
| 653 | 0 | |a Segurança alimentar | |
| 653 | 0 | |a Qualidade dos alimentos | |
| 653 | 0 | |a Vigilância sanitária | |
| 653 | 0 | 0 | |a voedselveiligheid |
| 653 | 0 | 0 | |a food safety |
| 653 | 0 | 0 | |a voedselkwaliteit |
| 653 | 0 | 0 | |a food quality |
| 653 | 0 | 0 | |a transgene planten |
| 653 | 0 | 0 | |a transgenic plants |
| 653 | 0 | 0 | |a transgene dieren |
| 653 | 0 | 0 | |a transgenic animals |
| 653 | 1 | 0 | |a Food Quality and Safety |
| 653 | 1 | 0 | |a Kwaliteit van levensmiddelen, voedselveiligheid |
| 700 | 1 | |a Hester, R. E. |q (Ronald E.) |1 https://id.oclc.org/worldcat/entity/E39PCjBcgrMq4fGXRqkdM343Xq | |
| 700 | 1 | |a Harrison, Roy M., |d 1948- |1 https://id.oclc.org/worldcat/entity/E39PBJvMtQDGHrrKQJrk8KDrMP | |
| 758 | |i has work: |a Food safety and food quality (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGf7x67RFw6TpV3fhK7cxC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 0854042709 |z 9780854042708 |w (DLC) 2005472328 |w (OCoLC)45991661 |
| 830 | 0 | |a Issues in environmental science and technology ; |v 15. |x 1350-7583 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185532 |z Texto completo |
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