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Protein and amino acid requirements in human nutrition : report of a joint WHO/FAO/UNU expert consultation.
Human nutrition.
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2007.
|
| Colección: | Technical report series (World Health Organization) ;
935. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Protein and amino acid requirements in human nutrition : |b report of a joint WHO/FAO/UNU expert consultation. |
| 264 | 1 | |a Geneva : |b World Health Organization, |c 2007. | |
| 300 | |a 1 online resource (xi, 265 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a WHO technical report series ; |v 935 | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a 1. Introduction 2. Conceptual framework for estimating protein and amino acid requirements 3. Statistical concepts and procedures involved in deriving recommendations for protein and amino acid requirements 4. General methods used for determining protein and amino acid requirements 5. Protein-energy interactions 6. Protein quality evaluation 7. Protein requirements of adults, including older people, and women during pregnancy and lactation 8. Amino acid requirements of adults 9. Protein and amino acid requirements of infants and children 10. Catch-up growth 11. Influence of infection on protein and amino acid requirements 12. Implications of the protein and amino acid requirements for populations in developed and developing countries 13. Protein intake and health 14. Summary of requirements 15. Research needs. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Human nutrition. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Proteins |x Nutrition |x Requirements. | |
| 650 | 0 | |a Amino acids |x Nutrition |x Requirements. | |
| 650 | 0 | |a Amino acids in nutrition. | |
| 650 | 0 | |a Nutrition |x Requirements. | |
| 650 | 2 | |a Dietary Proteins | |
| 650 | 2 | |a Amino Acids, Essential | |
| 650 | 2 | |a Nutritional Requirements | |
| 650 | 6 | |a Protéines |x Alimentation |x Besoins. | |
| 650 | 6 | |a Acides aminés |x Alimentation |x Besoins. | |
| 650 | 6 | |a Acides aminés essentiels. | |
| 650 | 6 | |a Alimentation |x Besoins. | |
| 650 | 7 | |a Amino acids in nutrition |2 fast | |
| 650 | 7 | |a Nutrition |x Requirements |2 fast | |
| 776 | 1 | |z 9789241209359 | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 935. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=305231 |z Texto completo |
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