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Nitrate and man : toxic, harmless or beneficial? /

Nitrate is ubiquitous. It is present in water, soil, plants and food, and is also a normal human metabolite. The main external sources of nitrate are vegetables and drinking water. This book examines the relationship between nitrates and human health. During the last 50 years or so, nitrate has been...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: L'hirondel, Jean
Otros Autores: L'hirondel, Jean-Louis
Formato: Electrónico eBook
Idioma:Inglés
Francés
Publicado: Wallingford : CABI, ©2002.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intake and the Reference Dose for
  • Nitrate in Man 79. 64. Concluding Comments 82
  • 7 The Beneficial Effects of Nitrate 84. 71. The Anti-infective Effects of Nitrate 84. 711. The effects in the mouth and gastrointestinal tract 84. 712. Anti-infective effects in other organs 87. 72. Nitrate, Blood Pressure and Cardiovascular Diseases 88. 73. Dietary Nitrate and Gastric Cancer 90. 74. Other Beneficial Effects 92. 75. Conclusion 92
  • 8 Summary and Conclusions 93
  • Appendices
  • Appendix 1 Conversion Factors and Tables 95. Conversion Factors for Nitrate Expressed in Various Units 95
  • Appendix 2 Sources of Nitrate in Human Food 99
  • Appendix 3 Nitrate Kinetics in Healthy Adults after Oral Doses of
  • Nitrate 103
  • Appendix 4 High Plasma Nitrate Levels in Various Diseases and
  • Therapies 107
  • Appendix 5 Human Epidemiological Studies Performed to Evaluate
  • the Effects of Nitrate Exposure on Cancer Incidence
  • and Mortality 111
  • Appendix 6 Massive Intakes of Nitrite and Nitrate: Short-Term
  • Effects on Health 119. Large Intakes of Nitrite (NO2- ) 119. Massive Intakes of Nitrate (NO3- ) 121.