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Slow food : the case for taste /

Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Petrini, Carlo, 1949-
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, [2003]
Colección:Arts and traditions of the table.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for ""a kinder and gen.
Descripción Física:1 online resource (xxiv, 155 pages)
Bibliografía:Includes bibliographical references (pages 147-148) and index.
ISBN:9780231502375
0231502370
9786613627780
661362778X