Italian cuisine : a cultural history /

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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian fo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Capatti, Alberto, 1944- (Autor), Montanari, Massimo, 1949- (Autor), O'Healy, Áine (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, [2003]
Colección:Arts and traditions of the table.
Temas:
Cooking, Italian > History.
Gastronomy > History.
Cuisine italienne > Histoire.
Gastronomie > Histoire.
COOKING > Regional & Ethnic > Italian.
HISTORY > Europe > Italy.
Cooking, Italian.
Gastronomy.
Manners and customs.
Ernährungsgewohnheit
Ess- und Trinksitte
Gastronomie.
Socioculturele factoren.
Kochen.
Italy > Social life and customs.
Italie > Mœurs et coutumes.
Italy.
Italien
Cookbook
cookbooks.
Cookbooks.
History.
Geschiedenis (vorm)
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Identity as Exchange
  • Italy: A Physical and Mental Space
  • The Italian Way of Eating
  • The Formation of Taste
  • The Sequence of Dishes
  • Communicating Food: The Recipe Collection
  • The Vocabulary of Food
  • The Cook, the Innkeeper, and the Woman of the House
  • Science and Technology in the Kitchen
  • Toward a History of the Appetite.

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