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Trace element speciation for environment, food, and health /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ebdon, L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2001.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
245 0 0 |a Trace element speciation for environment, food, and health /  |c edited by Les Ebdon [and others]. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c ©2001. 
300 |a 1 online resource (xxvi, 391 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Accuracy and traceability in speciation analysis -- Quality control in speciation analysis -- Sample treatment and storage in speciation analysis -- Aspects of the threshold limit concept -- Considerations of the legislative aspects of the data quality requirments in trace element analysis -- Metal speciation for improved environmental management -- Mercury : do we know enough? -- Organotin compounds in the environment : still a critical issue -- An environmental case history of the platinum group metals -- Speciation in the frame of environmental biomonitoring : challenges for analytical and environmental sciences -- Arsenic speciation in the environment -- Rapid tests : a convenient tool for sample screening with regard to element speciation -- The importance of trace element speciation in food issues -- Trace metal speciation : a view from inside the food industry -- Trace element speciation in food : a tool to assure food safety and nutritional quality -- Arsenic intake in the Basque Country (Spain) : a real need for speciation -- Trace element speciation and international food legislation : a Codex Alimentarius position paper on arsenic as a contaminant -- The need for speciation to realise the potential of selenium in disease prevention -- The importance of speciation of trace elements in health issues -- Occupational health and speciation using nickel and nickel compounds as an example -- Surface structure and speciation of metal aerosols : a key to the understanding of their biological effects -- The importance of chromium in occupational health -- Speciation related to human health -- Risk assessment and trace element speciation. 
520 |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.  |b The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed. Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and environment sectors, along with the main conclusions arising from discussions held during expert meetings. Topics covered include mercury and organotin compounds in the environment; factors affecting the health of workers; the importance of speciation of trace elements for health, and subsequent metabolism in the body; analytical methodologies; risk assessment; and legislation. Trace Element Speciation for Environment, Food and Health provides an insight into applied research in the speciation field and how it has become so important in all the fields represented. With its comprehensive coverage, it will be of particular interest to researchers in industry and academia, as well as government agencies and legislative bodies. 
588 0 |a Print version record. 
506 |a University staff and students only. Requires University Computer Account login off-campus. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Trace elements  |x Speciation. 
650 0 |a Trace elements. 
650 0 |a Nutrition  |x Requirements. 
650 0 |a Chromatographic analysis. 
650 0 |a Nutrition. 
650 0 |a Pollution. 
650 0 |a Growth factors. 
650 0 |a Food. 
650 0 |a Public health. 
650 0 |a Medical care. 
650 2 |a Trace Elements 
650 2 |a Nutritional Requirements 
650 2 |a Chromatography 
650 2 |a Environmental Exposure 
650 2 |a Nutritional Physiological Phenomena 
650 2 |a Micronutrients 
650 2 |a Chemistry Techniques, Analytical 
650 2 |a Environmental Pollution 
650 2 |a Investigative Techniques 
650 2 |a Growth Substances 
650 2 |a Food 
650 2 |a Physiological Phenomena 
650 2 |a Public Health 
650 2 |a Food and Beverages 
650 2 |a Phenomena and Processes 
650 2 |a Physiological Effects of Drugs 
650 2 |a Environment and Public Health 
650 2 |a Analytical, Diagnostic and Therapeutic Techniques and Equipment 
650 2 |a Technology, Industry, Agriculture 
650 2 |a Pharmacologic Actions 
650 2 |a Delivery of Health Care 
650 2 |a Chemical Actions and Uses 
650 2 |a Chemicals and Drugs 
650 2 |a Patient Care 
650 6 |a Oligoéléments. 
650 6 |a Alimentation  |x Besoins. 
650 6 |a Chromatographie. 
650 6 |a Exposition (Toxicologie) 
650 6 |a Nutrition. 
650 6 |a Pollution. 
650 6 |a Facteurs de croissance. 
650 6 |a Aliments. 
650 6 |a Santé publique. 
650 6 |a Prestation de soins. 
650 6 |a Soins médicaux. 
650 7 |a trace elements.  |2 aat 
650 7 |a chromatography.  |2 aat 
650 7 |a food.  |2 aat 
650 7 |a public health.  |2 aat 
650 7 |a Chemistry.  |2 bicssc 
650 7 |a SCIENCE  |x Life Sciences  |x Biochemistry.  |2 bisacsh 
650 7 |a Science.  |2 eflch 
650 7 |a Trace elements  |2 fast 
650 7 |a Public health  |2 fast 
650 7 |a Pollution  |2 fast 
650 7 |a Nutrition  |x Requirements  |2 fast 
650 7 |a Nutrition  |2 fast 
650 7 |a Medical care  |2 fast 
650 7 |a Growth factors  |2 fast 
650 7 |a Food  |2 fast 
650 7 |a Chromatographic analysis  |2 fast 
650 7 |a Trace elements  |x Speciation  |2 fast 
700 1 |a Ebdon, L. 
758 |i has work:  |a Trace element speciation for environment, food, and health (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGvpWDvxpxyFm8DprqpkWC  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Trace element speciation for environment, food, and health.  |d Cambridge, UK : Royal Society of Chemistry, ©2001  |z 0854044590  |w (DLC) 2003550425  |w (OCoLC)47150355 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1186197  |z Texto completo 
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