Cargando…
Mass spectrometry of natural substances in food /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
©2000.
|
| Colección: | RSC food analysis monographs.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction to principles and practice of mass spectrometry
- Introduction to organic mass spectrometric data
- Food flavourings and taints
- Bioactive non-nutrients in foods
- Amino acids, peptides and proteins
- Lipids
- Sugars and carbohydrates
- Quantification and metabolism of inorganic nutrients
- Analysis and metabolism of vitamins in foods
- Stable isotope studies of organic macronutrient metabolism
- Pyrolysis mass spectrometry of foods.