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Mass spectrometry of natural substances in food /
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| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
©2000.
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| Colección: | RSC food analysis monographs.
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| Temas: | |
| Acceso en línea: | Texto completo |