Mass spectrometry of natural substances in food /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mellon, Fred
Otros Autores: Self, Ron, Startin, James R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2000.
Colección:RSC food analysis monographs.
Temas:
Food > Analysis.
Food > Composition.
Mass spectrometry.
Food Analysis
Mass Spectrometry
Aliments > Analyse.
Spectrométrie de masse.
mass spectrometry.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food > Analysis
Food > Composition
Mass spectrometry
Acceso en línea:Texto completo
Descripción
Sumario:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Descripción Física:1 online resource (xii, 299 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781847551290
1847551297
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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