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Magnetic resonance in food science : a view to the future /
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| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Royal Society of Chemistry,
2001.
|
| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Recent advances in solid-state NMR
- Characterisation of meat structure by NMR imaging at high field
- MRI indicators for measuring pH and redox in food
- Rheo-NMR of carrageenan gels and sols
- An insight into the structure of foods using 13C and 1H magic angle spinning (MAS) NMR : application to wheat dough
- Hyphenated methods in NMR
- Relationships between sensory texture of soft cheese and MRI measurements
- Mannitol production by a genetically modified Lactococcus lactis strain studied by 13C-NMR in situ
- MRI of gastric function
- Detection of free radicals in [gamma]-irradiated soybean paste by electron spin resonance spectroscopy
- Suppression effects of spice plants on free radical formation
- NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical
- Natural antioxidants and free radicals : an ESR perspective
- Oleuropein biomimetic conformations by magnetic resonance experiments and molecular mechanics and dynamics
- Isolation and trans-resveratrol analysis in Brazilian red wine by 1H-nuclear magnetic resonance
- Fast field cycling NMR : applications to food
- Starch granules : a multinuclear magnetic resonance study
- Restricted rotation in the lecithin-water system
- Molecular mobility in frozen sugar solutions
- Interpreting infrared spectra of solutions by outer product analysis with time domain-NMR
- Interaction of [beta]-casein at an emulsion interface studied by 2H NMR and molecular modeling
- Slicing : a novel approach for unique deconvolution of NMR relaxation decays
- High resolution NMR of virgin olive oil
- Origin recognition of wild and farmed salmon(Norway and Scotland) using 13C NMR spectroscopy in combination with pattern recognition techniques
- High resolution NMR studies of meat composition and authenticity
- Magnetic resonance imaging to classify loin from Iberian pig
- Industrial magnetic resonance : food and other industries
- Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish
- An NMR study of the biochemistry of mango : the effects of ripening, processing and microbial growth.