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Magnetic resonance in food science : a view to the future /
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| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Royal Society of Chemistry,
2001.
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| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Temas: | |
| Acceso en línea: | Texto completo |