Magnetic resonance in food science : a view to the future /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Applications of Magnetic Resonance in Food Science Aveiro, Portugal
Otros Autores: Webb, G. A. (Graham Alan), 1935-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge, UK : Royal Society of Chemistry, 2001.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Temas:
Food > Analysis > Congresses.
Magnetic resonance imaging > Congresses.
Aliments > Analyse > Congrès.
Imagerie par résonance magnétique > Congrès.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food > Analysis.
Magnetic resonance imaging.
Conference papers and proceedings.
Acceso en línea:Texto completo
Descripción
Sumario:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Notas:"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at ... Aveiro, Portugal, between the 18th and 20th September 2000"--Page v
Descripción Física:1 online resource (ix, 271 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781847551252
1847551254
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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