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|2 21
|
049 |
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|a UAMI
|
100 |
1 |
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|a Spriggs, John.
|
245 |
1 |
0 |
|a Food safety and international competitiveness :
|b the case of beef /
|c John Spriggs and Grant Isaac.
|
260 |
|
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|a Wallingford, Oxon, UK ;
|a New York, NY, USA :
|b CABI Pub.,
|c ©2001.
|
300 |
|
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|a 1 online resource (xi, 196 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
347 |
|
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|a data file
|
380 |
|
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|a Bibliography
|
504 |
|
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|a Includes bibliographical references (pages 183-189) and index.
|
588 |
0 |
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|a Print version record.
|
520 |
3 |
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|a This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed.
|
505 |
0 |
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|a Preface; Acknowledgements; List of Abbreviations; 1 Introduction; 2 International Institutional Arrangements; 3 The United States of America; 4 Canada; 5 The United Kingdom; 6 Australia; 7 Towards an Optimal Food Safety System; 8 How are they Doing?; 9 Epilogue; Bibliography/References; Index.
|
546 |
|
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|a English.
|
506 |
|
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|a University staff and students only. Requires University Computer Account login off-campus.
|
590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Food adulteration and inspection.
|
650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
650 |
|
0 |
|a Competition, International.
|
650 |
|
0 |
|a Beef industry
|x Safety measures.
|
650 |
|
0 |
|a Cross-cultural studies.
|
650 |
|
2 |
|a Food Industry
|x standards
|
650 |
|
2 |
|a Food Contamination
|
650 |
|
2 |
|a Cross-Cultural Comparison
|
650 |
|
3 |
|a food industry.
|
650 |
|
3 |
|a food contamination.
|
650 |
|
6 |
|a Concurrence internationale.
|
650 |
|
6 |
|a Bœuf (Viande)
|x Industrie
|x Sécurité
|x Mesures.
|
650 |
|
6 |
|a Études transculturelles.
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
650 |
|
7 |
|a Beef.
|2 cabt
|
650 |
|
7 |
|a Bovine spongiform encephalopathy.
|2 cabt
|
650 |
|
7 |
|a Food safety.
|2 cabt
|
650 |
|
7 |
|a Law.
|2 cabt
|
650 |
|
7 |
|a Cross-cultural studies
|2 fast
|
650 |
|
7 |
|a Beef industry
|x Safety measures
|2 fast
|
650 |
|
7 |
|a Competition, International
|2 fast
|
650 |
|
7 |
|a Food adulteration and inspection
|2 fast
|
650 |
|
7 |
|a Food industry and trade
|x Safety measures
|2 fast
|
700 |
1 |
|
|a Isaac, Grant.
|
758 |
|
|
|i has work:
|a Food safety and international competitiveness (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCYqY6H8jyVwt6wdgvqYr4q
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Spriggs, John.
|t Food safety and international competitiveness.
|d Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., ©2001
|z 0851995187
|w (DLC) 2001018451
|w (OCoLC)45757826
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=293854
|z Texto completo
|
938 |
|
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|b EBLB
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|b IDEB
|n 82911
|
938 |
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|
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|b INAR
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|
938 |
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|b YANK
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994 |
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|b IZTAP
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