Food safety and international competitiveness : the case of beef /

This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institution...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Spriggs, John
Otros Autores: Isaac, Grant
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., ©2001.
Temas:
Food adulteration and inspection.
Food industry and trade > Safety measures.
Competition, International.
Beef industry > Safety measures.
Cross-cultural studies.
Food Industry > standards
Food Contamination
Cross-Cultural Comparison
food industry.
food contamination.
Concurrence internationale.
Bœuf (Viande) > Industrie > Sécurité > Mesures.
Études transculturelles.
HEALTH & FITNESS > Safety.
Beef.
Bovine spongiform encephalopathy.
Food safety.
Law.
Cross-cultural studies
Beef industry > Safety measures
Competition, International
Food adulteration and inspection
Food industry and trade > Safety measures
Acceso en línea:Texto completo
Descripción
Sumario:This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef; (2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements. How the four counties fare with respect to these three elements are also discussed.
Descripción Física:1 online resource (xi, 196 pages)
Bibliografía:Includes bibliographical references (pages 183-189) and index.
ISBN:0851998585
9780851998589
1280829117
9781280829116
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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