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|a 639.8
|2 21
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|a UAMI
|
245 |
0 |
0 |
|a Responsible marine aquaculture /
|c edited by Robert R. Stickney and James P. McVey.
|
260 |
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|a Wallingford, Oxon ;
|a New York :
|b CABI,
|c ©2002.
|
300 |
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|a 1 online resource (xv, 391 pages) :
|b illustrations, maps
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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347 |
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|a data file
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504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a to Coral Reef Fishes -- Cathy Hair, Johann Bell and Peter Doherty -- 18. Contending with Criticism: Sensible Responses in an Age of Advocacy -- Terrence R. Tiersch and John A. Hargreaves.
|
588 |
0 |
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|a Print version record.
|
520 |
3 |
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|a This book contains 17 chapters. Topics covered are: management of marine aquaculture: the sustainability challenge; marine mammals and aquaculture: conflicts and potential resolutions; recreational fishing and aquaculture: throwing a line into the pond; aquaculture: opportunity of threat to traditional capture fishermen; advances in marine stock enhancement: shifting emphasis to theory and accountability; aquatic polyculture and balanced ecosystem management: new paradigms for seafood production; the role of marine aquaculture facilities as habitats and ecosystems; mangroves and coastal aquaculture; environmental effects associated with marine netpen waste with emphasis on salmon farming in the Pacific Northwest; issues associated with non-indigenous species in marine aquaculture; genetic changes in marine aquaculture species and the potential for impacts on natural populations; what role does genetics play in responsible aquaculture; understanding the interaction of extractive and fed aquaculture using ecosystem modelling; shrimp farm effluents; fish meal: historical uses, production trends and future outlook for sustainable supplies; the use of wild-caught juveniles in coastal aquaculture and its application to coral reef fishes; contending with criticism: sensible responses in an age of advocacy.
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546 |
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|a English.
|
506 |
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|a University staff and students only. Requires University Computer Account login off-campus.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Mariculture
|x Management.
|
650 |
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0 |
|a Mariculture
|x Environmental aspects.
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650 |
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6 |
|a Mariculture
|x Gestion.
|
650 |
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6 |
|a Mariculture
|x Aspect de l'environnement.
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650 |
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|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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|a Plants.
|2 cabt
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|a Angling.
|2 cabt
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|a Animal wastes.
|2 cabt
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|a Aquaculture.
|2 cabt
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|a Ecosystems.
|2 cabt
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|a Environmental impact.
|2 cabt
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|a Fish culture.
|2 cabt
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|a Fish meal.
|2 cabt
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|a Fish production.
|2 cabt
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|a Fishery management.
|2 cabt
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|a Genetics.
|2 cabt
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|a Habitats.
|2 cabt
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|a Mangroves.
|2 cabt
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|a Polyculture.
|2 cabt
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|a Seafoods.
|2 cabt
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|a Shrimp culture.
|2 cabt
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|a Stocking density.
|2 cabt
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|a Stocking rate.
|2 cabt
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|a Trees.
|2 cabt
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|a Water recreation.
|2 cabt
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|a Woody plants.
|2 cabt
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7 |
|a Mariculture
|x Environmental aspects
|2 fast
|
700 |
1 |
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|a Stickney, Robert R.
|
700 |
1 |
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|a McVey, James P.
|
758 |
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|i has work:
|a Responsible marine aquaculture (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXMRhmvCB7X4jQWhKvgWcK
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t Responsible marine aquaculture.
|d Wallingford, Oxon ; New York : CABI, ©2002
|z 0851996043
|w (DLC) 2002000585
|w (OCoLC)49001980
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=294764
|z Texto completo
|
938 |
|
|
|a EBL - Ebook Library
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|
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|
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|b EBRY
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|
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|b EBSC
|n 121964
|
938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n 82987
|
938 |
|
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|a YBP Library Services
|b YANK
|n 2344880
|
938 |
|
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|a Internet Archive
|b INAR
|n responsiblemarin0000unse
|
994 |
|
|
|a 92
|b IZTAP
|