Allium crop science : recent advances /

This multiauthor book contains 19 sections discussing the evolution and taxonomy, genetic diversity, domestication, genetic transformation, breeding, agronomy, pre- and postharvest treatments, storage, diseases, pests, onion cultivation in the tropics (including country reports), sulfur compounds an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rabinowitch, Haim D., Currah, Lesley
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxon ; New York, NY : CABI Pub., ©2002.
Temas:
Allium.
Crop zones.
Allium
Crops, Agricultural
Zones de cultures.
GARDENING > Vegetables.
Allium ascalonicum.
Allium cepa.
Allium cepa var. aggregatum.
Allium porrum.
Allium sativum.
Agronomy.
Crop production.
Cultivation.
Domestication.
Evolution.
Flavour compounds.
Garlic.
Genetic transformation.
Leeks.
Medicinal plants.
Onions.
Organic sulfur compounds.
Ornamental value.
Plant breeding.
Plant diseases.
Plant pests.
Postharvest systems.
Shallots.
Storage.
Taxonomy.
Tropics.
Crop zones
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Allium Crop Science: Recent Advances; Contents; Contributors; Abbreviations; Introduction; 1. Evolution, Domestication and Taxonomy; 2. Florogenesis; 3. Genome Organization in Allium; 4. Exploitation of Wild Relatives for the Breeding of Cultivated Allium Species; 5. Diversity, Fertility and Seed Production of Garlic; 6. Genetic Transformation of Onions; 7. Doubled-haploid Onions; 8. Molecular Markers in Allium; 9. Agronomy of Onions; 10. Onion Pre- and Postharvest Considerations; 11. Bacterial Diseases of Onion.

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