Allium crop science : recent advances /

This multiauthor book contains 19 sections discussing the evolution and taxonomy, genetic diversity, domestication, genetic transformation, breeding, agronomy, pre- and postharvest treatments, storage, diseases, pests, onion cultivation in the tropics (including country reports), sulfur compounds an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rabinowitch, Haim D., Currah, Lesley
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxon ; New York, NY : CABI Pub., ©2002.
Temas:
Allium.
Crop zones.
Allium
Crops, Agricultural
Zones de cultures.
GARDENING > Vegetables.
Allium ascalonicum.
Allium cepa.
Allium cepa var. aggregatum.
Allium porrum.
Allium sativum.
Agronomy.
Crop production.
Cultivation.
Domestication.
Evolution.
Flavour compounds.
Garlic.
Genetic transformation.
Leeks.
Medicinal plants.
Onions.
Organic sulfur compounds.
Ornamental value.
Plant breeding.
Plant diseases.
Plant pests.
Postharvest systems.
Shallots.
Storage.
Taxonomy.
Tropics.
Crop zones
Acceso en línea:Texto completo
Descripción
Sumario:This multiauthor book contains 19 sections discussing the evolution and taxonomy, genetic diversity, domestication, genetic transformation, breeding, agronomy, pre- and postharvest treatments, storage, diseases, pests, onion cultivation in the tropics (including country reports), sulfur compounds and flavour, and ornamental and medicinal uses of Allium spp., particularly garlic, onions, leeks and shallots. It will be of value to those interested in the biological aspects of alliums, including scientists and field experts.
Descripción Física:1 online resource (xii, 515 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781845933180
1845933184
1280829079
9781280829079
9786610829071
6610829071
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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