Great old-fashioned American desserts /

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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ojakangas, Beatrice, 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis ; London : University of Minnesota Press, 2004.
Temas:
Desserts.
Cooking, American.
Cuisine américaine.
COOKING > Courses & Dishes > Confectionery.
COOKING > Courses & Dishes > Desserts.
SOCIAL SCIENCE > Anthropology > Cultural.
Cooking, American
Desserts
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Easy-to-fix desserts with fresh fruits and berries
  • Cooked fruit and berry desserts
  • Siple cooked puddings
  • Old-style baked and steamed puddings
  • Pastries, pancakes, baked dumplings, and fried doughs
  • Old-time icebox desserts and cakes
  • Ice creams, sherbets, and ices
  • Country dairy desserts : custards, soufflés, and creams
  • All-American pies
  • All-American cakes
  • Cookie-jar cookies and pan bars.

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