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Scandinavian feasts : celebrating traditions throughout the year /
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denm...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis ; London :
University of Minnesota Press,
2001, ©1992.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 1 | 0 | |a Scandinavian feasts : |b celebrating traditions throughout the year / |c Beatrice Ojakangas. |
| 260 | |a Minneapolis ; |a London : |b University of Minnesota Press, |c 2001, ©1992. | ||
| 300 | |a 1 online resource (xiv, 281 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Originally published: New York : Stewart, Tabori & Chang, 1992. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; Index. | |
| 520 | |a Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking, Scandinavian. | |
| 650 | 0 | |a Cooking. | |
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| 650 | 4 | |a Social Sciences. | |
| 650 | 6 | |a Cuisine scandinave. | |
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| 776 | 0 | 8 | |i Print version: |a Ojakangas, Beatrice A. |t Scandinavian feasts. |b 1st University of Minnesota Press ed. |d Minneapolis : University of Minnesota Press, 2001 |z 0816637458 |z 9780816637454 |w (DLC) 00047408 |w (OCoLC)45202163 |
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