Savoring the seasons of the northern heartland /

Embracing the traditional cooking of the diverse peoples of the Upper Midwestfrom the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and HmongBeth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dooley, Beth
Otros Autores: Watson, Lucia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis, MN : University of Minnesota Press, 2004.
Edición:1st University of Minnesota Press ed.
Temas:
Cooking, American > Midwestern style.
Cooking > Middle West.
Cuisine américaine du Midwest.
COOKING > Regional & Ethnic > American.
Cooking
Cooking, American > Midwestern style
Manners and customs
Middle West > Social life and customs.
Midwest (États-Unis) > Mœurs et coutumes.
Middle West
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Acknowledgments; Introduction; MILLING AND BAKING: Breads, Muffins, and Griddle Cakes; HENHOUSE AND DAIRY: Chicken, Eggs, and Cheese; BARNYARD AND SMOKEHOUSE: Farmhouse Meats; SEASONAL KETTLE: Hot and Cold Soups; THE COMMUNAL POT: One-Dish Meals; NORTH WOODS AND PRAIRIES: Large and Small Game; DEEP LAKES AND SWIFT STREAMS: Freshwater Fish; BACKYARD GARDENS AND SACRED PADDIES: Vegetables and Wild Rice; PRESERVES AND PICKLES: Sweet and Savory Embellishments; COME FOR COFFEE: Cakes, Cookies, and Bars; PRIDE OF THE HEARTLAND: Pies, Puddings, and Sweets; Index.

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