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Savoring the seasons of the northern heartland /
Embracing the traditional cooking of the diverse peoples of the Upper Midwestfrom the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and HmongBeth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variat...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis, MN :
University of Minnesota Press,
2004.
|
| Edición: | 1st University of Minnesota Press ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Dooley, Beth. | |
| 245 | 1 | 0 | |a Savoring the seasons of the northern heartland / |c Beth Dooley and Lucia Watson. |
| 250 | |a 1st University of Minnesota Press ed. | ||
| 260 | |a Minneapolis, MN : |b University of Minnesota Press, |c 2004. | ||
| 300 | |a 1 online resource (xvi, 391 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
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| 500 | |a Originally published: New York : Knopf, 1994. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Acknowledgments; Introduction; MILLING AND BAKING: Breads, Muffins, and Griddle Cakes; HENHOUSE AND DAIRY: Chicken, Eggs, and Cheese; BARNYARD AND SMOKEHOUSE: Farmhouse Meats; SEASONAL KETTLE: Hot and Cold Soups; THE COMMUNAL POT: One-Dish Meals; NORTH WOODS AND PRAIRIES: Large and Small Game; DEEP LAKES AND SWIFT STREAMS: Freshwater Fish; BACKYARD GARDENS AND SACRED PADDIES: Vegetables and Wild Rice; PRESERVES AND PICKLES: Sweet and Savory Embellishments; COME FOR COFFEE: Cakes, Cookies, and Bars; PRIDE OF THE HEARTLAND: Pies, Puddings, and Sweets; Index. | |
| 520 | |a Embracing the traditional cooking of the diverse peoples of the Upper Midwestfrom the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and HmongBeth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking, American |x Midwestern style. | |
| 650 | 0 | |a Cooking |z Middle West. | |
| 651 | 0 | |a Middle West |x Social life and customs. | |
| 650 | 6 | |a Cuisine américaine du Midwest. | |
| 651 | 6 | |a Midwest (États-Unis) |x Mœurs et coutumes. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x American. |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, American |x Midwestern style |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Middle West |2 fast | |
| 700 | 1 | |a Watson, Lucia. | |
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| 776 | 0 | 8 | |i Print version: |a Dooley, Beth. |t Savoring the seasons of the northern heartland. |b 1st University of Minnesota Press ed. |d Minneapolis : University of Minnesota Press, 2004 |z 0816645744 |z 9780816645749 |w (DLC) 2004013040 |w (OCoLC)55633959 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=310856 |z Texto completo |
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| 938 | |a Internet Archive |b INAR |n savoringseasonso0000dool | ||
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