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Savoring the seasons of the northern heartland /
Embracing the traditional cooking of the diverse peoples of the Upper Midwestfrom the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and HmongBeth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variat...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis, MN :
University of Minnesota Press,
2004.
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| Edición: | 1st University of Minnesota Press ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Embracing the traditional cooking of the diverse peoples of the Upper Midwestfrom the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and HmongBeth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available. |
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| Notas: | Originally published: New York : Knopf, 1994. Includes index. |
| Descripción Física: | 1 online resource (xvi, 391 pages) : illustrations |
| ISBN: | 9780816697274 0816697272 9780816645749 0816645744 |