Integrated food safety and veterinary public health /

The importance of food safety in human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases originate from poultry, egg, meat and dairy products and fish. This textbook covers an integrated approach to this...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Buncic, Sava
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2006.
Colección:CAB books.
Temas:
Food of animal origin > Quality control.
Food industry and trade > Quality control.
Veterinary public health.
Food Industry > standards
Aliments d'origine animale > Qualité > Contrôle.
Aliments > Industrie et commerce > Qualité > Contrôle.
Santé publique vétérinaire.
TECHNOLOGY & ENGINEERING > Food Science.
Animal products.
Food hygiene.
Food preparation.
Food processing.
Food production.
Food safety.
Food technology.
Foodborne diseases.
Hygiene.
Meat hygiene.
Meat inspection.
Meat production.
Meat products.
Public health.
Risk assessment.
Slaughter.
Zoonoses.
Food industry and trade > Quality control
Veterinary public health
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part 1: On-farm phase in the context of the food chain
  • Food chain and health hazards
  • On-farm factors and health hazards
  • Part 2: Hygiene of meat production-processing and meat inspection
  • Meat industry
  • Pre-slaughter phase
  • Slaughter and dressing
  • Post-mortem meat inspection
  • Meat preservation and processing
  • Meat safety management at abattoir
  • Food hygiene and safety at retail-consumer phase
  • Part 3: Hygiene of production-processing of other foods and retail-consumer food safety
  • Hygiene of production-processing of other foods
  • Food hygiene and safety at retail-consumer phase
  • Part 4: Stable-to-table concept
  • Principles of longitudinal and integrated food safety assurance.

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