Tilapia culture /

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Tilapia are sometimes known as ''aquatic chicken'' due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes ahave become excellent candidates...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: El-Sayed, Abdel-Fattah M., 1950-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2006.
Temas:
Tilapia.
Tilapia
PETS > Reptiles, Amphibians & Terrariums.
Oreochromis.
Animal breeding.
Animal cloning.
Animal nutrition.
Environmental impact.
Fish.
Fish culture.
Fish diseases.
Fish feeding.
Fish production.
Genetically engineered organisms.
Intensive production.
Management.
Marketing.
Pollution.
Processing.
Reproduction.
Rural development.
Stress.
Transgenic animals.
Aquaculture.
tilapia
visteelt
fish culture
aquatisch milieu
aquatic environment
diervoeding
animal nutrition
diervoedering
animal feeding
dierfysiologie
animal physiology
economie
economics
plattelandsontwikkeling
rural development
innovaties
innovations
Cultured Fishes
Aquaculture and Fisheries (General)
Gekweekte vissen
Aquacultuur en visserij (algemeen)
Acceso en línea:Texto completo
Descripción
Sumario:Tilapia are sometimes known as ''aquatic chicken'' due to their high growth rates, adaptability to a wide range of environmental conditions, and ability to grow and reproduce in captivity and feed on low trophic levels. As a result, these fishes ahave become excellent candidates for aquaculture, especially in tropical and subtropical regions.
Descripción Física:1 online resource (xvi, 277 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 216-261) and indexes.
ISBN:1845930169
9781845930165
1280735449
9781280735448
9786610735440
6610735441

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