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Diet intervention and autism : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents /

People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal's milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame, and these persuaded Marilyn...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Le Breton, Marilyn, 1966-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Philadelphia : Jessica Kingsley Publishers, 2001.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Le Breton, Marilyn,  |d 1966-  |1 https://id.oclc.org/worldcat/entity/E39PCjK49CMm3yhKJF8rW4C373 
245 1 0 |a Diet intervention and autism :  |b implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents /  |c Marilyn Le Breton ; foreword by Rosemary Kessick. 
260 |a London ;  |a Philadelphia :  |b Jessica Kingsley Publishers,  |c 2001. 
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520 |a People with autism often are intolerant of gluten (a protein in four types of cereal) and casein (a protein found in animal's milk). There are many testaments to the benefits for such people of a diet that excludes gluten, casein, monosodium glutamate and aspartame, and these persuaded Marilyn Le Breton to put her autistic son Jack on the diet. This is the book that Marilyn wishes had been available to her when she first did so. In it she explains what the diet is all about and how it works, what foods can form part of the diet and what should be excluded. She addresses frequently asked questions and misconceptions, such as 'Is the diet too difficult and time-consuming? How strictly do I need to adhere to it? Is the diet expensive to implement?' and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen. The book includes a wide selection of recipes, an extensive list of addresses and websites of suppliers of foodstuffs in the UK, and suggestions for finding out more information. It is the first book of its kind to be written specifically for those living in the UK. Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of a child with autism, or any adult considering embarking on the diet. 
546 |a English. 
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650 0 |a Autism  |x Nutritional aspects. 
650 0 |a Autism in children  |x Nutritional aspects. 
650 0 |a Gluten-free diet. 
650 0 |a Casein-free diet. 
650 0 |a Children. 
650 2 |a Autistic Disorder  |x diet therapy 
650 2 |a Glutens  |x adverse effects 
650 2 |a Caseins  |x adverse effects 
650 2 |a Diet, Protein-Restricted 
650 2 2 |a Child 
650 6 |a Autisme  |x Aspect nutritionnel. 
650 6 |a Autisme infantile  |x Aspect nutritionnel. 
650 6 |a Régimes sans gluten. 
650 6 |a Régimes sans caséine. 
650 6 |a Enfants. 
650 7 |a children (people by age group)  |2 aat 
650 7 |a Cookery For Specific Diets & Conditions.  |2 bicssc 
650 7 |a Child Care & Upbringing.  |2 bicssc 
650 7 |a PSYCHOLOGY  |x Psychopathology  |x Schizophrenia.  |2 bisacsh 
650 7 |a Children  |2 fast 
650 7 |a Autism in children  |x Nutritional aspects  |2 fast 
650 7 |a Casein-free diet  |2 fast 
650 7 |a Gluten-free diet  |2 fast 
655 2 |a Popular Work 
776 0 8 |i Print version:  |a Le Breton, Marilyn, 1966-  |t Diet intervention and autism.  |d London ; Philadelphia : Jessica Kingsley Publishers, 2001  |w (DLC) 00066323 
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