Case studies in food microbiology for food safety and quality /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pawsey, Rosa K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2002.
©2002
Temas:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualité > Contrôle.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food > Microbiology
Aliments > Microbiologie.
Aliments > Microbiologie > Cas, Études de.
Industrie agro-alimentaire > Mesures de sécurité.
Industries agro-alimentaires > Qualité > Contrôle.
Case studies
Acceso en línea:Texto completo
Descripción
Sumario:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Descripción Física:1 online resource (xxx, 460 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781847550330
1847550339
9781628701210
1628701218
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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