A movable feast : ten millennia of food globalization /

This book provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kiple, Kenneth F., 1939-2016
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York ; Cambridge : Cambridge University Press, 2007.
Ã2007
Temas:
Food > History.
Agriculture > History.
Globalization.
Food supply > History.
Produce trade > History.
Aliments > Histoire.
Mondialisation.
Agriculture > Histoire.
Produits agricoles > Commerce > Histoire.
Aliments > Approvisionnement > Histoire.
globalism.
Agriculture
Food
Food supply
Globalization
Produce trade
Lebensmittelproduktion
Agrarproduktion
Lebensmittelhandel
Agrarwelthandel
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • COVER; HALF-TITLE; TITLE; COPYRIGHT; DEDICATION; CONTENTS; PREFACE; ACKNOWLEDGMENTS; INTRODUCTION From Foraging to Farming; CHAPTER 1 LAST HUNTERS, FIRST FARMERS; CHAPTER 2 BUILDING THE BARNYARD; CHAPTER 3 PROMISCUOUS PLANTS OF THE NORTHERN FERTILE CRESCENT; CHAPTER 4 PERIPATETIC PLANTS OF EASTERN ASIA; CHAPTER 5 FECUND FRINGES OF THE NORTHERN FERTILE CRESCENT; CHAPTER 6 CONSEQUENCES OF THE NEOLITHIC; CHAPTER 7 ENTERPRISE AND EMPIRES; CHAPTER 8 FAITH AND FOODSTUFFS; CHAPTER 9 EMPIRES IN THE RUBBLE OF ROME; CHAPTER 10 MEDIEVAL PROGRESS AND POVERTY.

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