Twentieth-century shore-station whaling in Newfoundland and Labrador /

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Modern shore-station whaling on Canada's eastern shores developed with the spread of Norwegian-dominated whaling from local areas where stocks that had been depleted by new hunting technologies to more productive locations in the North Atlantic and elsewhere. Twentieth-Century Shore-Station Wha...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dickinson, Anthony Bertram
Otros Autores: Sanger, Chesley W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Montreal : McGill-Queen's University Press, ©2005.
Colección:CEL - Canadian Publishers Collection.
Temas:
1900-1999
Whaling > Newfoundland and Labrador > History > 20th century.
Baleines > Chasse > Terre-Neuve-et-Labrador > Histoire > 20e siècle.
BUSINESS & ECONOMICS > Industries > General.
TECHNOLOGY & ENGINEERING > Fisheries & Aquaculture.
Whaling
Newfoundland and Labrador
Electronic books.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; Contents; Figures and Tables; Illustrations; Preface; 1 The Setting; 2 Development; 3 Expansion and Consolidation, 1898-1902; 4 Expansion, 1902-03; 5 The Peak, 1904; 6 The First Decline, 1905-17; 7 Expansion and Decline at Aquaforte; 8 Newfoundland and British Columbia Whaling Connections; 9 Renewal and Revitalization in Newfoundland and Labrador, 1918-51; 10 The Final Demise, 1952-72; Epilogue; APPENDICES; Abbreviations; Notes; Bibliography; Index; 1 Shore-Station Whale Catch Species Composition, Newfoundland and Labrador, 1898-1972.
  • 2 Whaling Companies, Stations, Operating Years, and Vessels in Newfoundland and Labrador, 1898-19723 Applications for Whaling Licences, Newfoundland and Labrador, 1902-03; 4 Newfoundland and Labrador Whaling Industry, 1898-1911: Fate of Catchers; 5 Wages and Occupations of Newfoundlanders Employed at the Aquaforte Whaling Station, 1902-03; 6 Wages and Occupations of Norwegians Employed at the Aquaforte Whaling Station, 1902-03; 7 Aquaforte Whaling Station: Buildings, Machinery, and Equipment, 1908; 8 Portion of Rissmüller's Patent for Extracting Fatty Substances from Meat; COMPANIES.
  • Geographicalpersons; subjects; vessels; a; b; c; d; e; f; g; h; j; k; l; m; n; o; p; r; s; t; v; w; a; b; c; d; e; f; g; h; i; j; k; l; m; n; o; p; q; r; s; t; u; v; w; a; b; c; d; e; f; g; h; i; j; k; l; m; n; o; p; r; s; t; w; a; b; c; d; e; f; g; h; i; j; k; l; m; n; o; p; q; r; s; t; u; v; w; a; b; c; d; e; f; g; h; i; k; l; m; n; o; p; r; s; t; v; w.

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