Food sovereignty and uncultivated biodiversity in South Asia : essays on the poverty of food policy and the wealth of the social landscape /
This publication explores the meaning of agriculture and guides the reader into new territory, where food, ecology, and culture converge. In the food systems of South Asia, the margin between cultivated and uncultivated biodiversity dissolves through women's day-to-day practice of collecting an...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ottawa [Ont.] :
International Development Research Centre,
©2007.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents
- Foreword
- Introduction
- 1. Our Crops Our Selves
- What is Agriculture?
- 2. Diversity on the Flood Plains of Bangladesh
- 3. Diversity on the Dry Lands of the Deccan Plateau
- 4. The Politics of Weeds and the Decline of Farming Systems
- 5. Why Do Dry Land Farmers Practice Ecological Farming?
- 6. Penta Pooja Worship of the Manure Heap
- Biodiversity and the Technology of Cooking
- 7. Uncultivated Foods and the Technology of Cooking
- 8. Uncultivated Greens the Nutritional Values
- 9. Uncultivated Foods and Daily Diets
- Cultivating the Social Landscape10. Survival Strategies of the Very Poor
- 11. Poverty and the Social Landscape
- 12. Toward a New Economics of Agriculture
- Politics and Culture
- 13. The Cultural Politics of Food Sovereignty
- About the Authors
- Acknowledgements