Organic fruit growing /

This book is an English translation of the work originally published in German (1998) as Biologischer Obstbau, which was the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. It brings together the knowledge and experience of organic fruit growing...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lind, K. (Karl)
Formato: Electrónico eBook
Idioma:Inglés
Alemán
Publicado: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., ©2003.
Colección:Cabi Ser.
Temas:
Fruit-culture.
Organic farming.
Agriculture biologique.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Fragaria.
Fragaria ananassa.
Malus.
Malus pumila.
Prunus.
Prunus avium.
Prunus domestica.
Pyrus.
Pyrus pyrifolia.
Ribes.
Ribes nigrum.
Ribes rubrum.
Ribes uva-crispa.
Rubus.
Rubus fruticosus.
Rubus idaeus.
Vaccinium.
Vaccinium myrtillus.
Apples.
Beneficial organisms.
Bilberries.
Black currants.
Blackberries.
Cherries.
Crop production.
Cultivars.
Cultural methods.
Dried fruit.
Fertilizers.
Fruit juices.
Fruit products.
Gooseberries.
Growth.
Labelling.
Legislation.
Marketing.
Orchards.
Organic fertilizers.
Pears.
Pest control.
Pesticides.
Plant disease control.
Plant diseases.
Plant pathogens.
Plant pests.
Plant protection.
Planting.
Planting stock.
Plums.
Pome fruits.
Processing.
Raspberries.
Red currants.
Rootstock scion relationships.
Rootstocks.
Site factors.
Soil conditioners.
Soil management.
Stone fruits.
Strawberries.
Temperate fruits.
Temperate small fruits.
Thinning.
Vinegar.
White currants.
Fruit-culture
Organic farming
Fruit cultivation
fruitteelt
fruit growing
biologische landbouw
organic farming
eu regelingen
eu regulations
gewasbescherming
plant protection
marketing
behandeling na de oogst
postharvest treatment
teelt
cultivation
Organic Farming
Fruit Growing
Ecologische landbouw
Fruitteelt
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ORGANIC FRUIT GROWING; Contents; Authors; Preface; 1. Principles of organic fruit growing; 2. Planning and setting up an organic production unit; 3. Choice of rootstocks and cultivars in organic fruit production; 4. Cultural measures in organic fruit growing; 5 Plant protection; 6. Processing; 7. Marketing of organic products; Appendix Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97); Index.

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