Feeding and nutrition of infants and young children : guidelines for the who european region, with emphasis on the former soviet countries.

Sets out the scientific rationale for the development of national nutrition and feeding recommendations for infants and young children in Europe. Although major emphasis is placed on recommended intakes for specific nutrients, the book also offers advice on a range of additional factors that contrib...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albany : World Health Organization, 2000.
Temas:
Children > Nutrition > Europe.
Nutrition policy > Europe.
Diet therapy for children > Europe.
Enfants > Alimentation > Europe.
Politique alimentaire > Europe.
Diétothérapie pour enfants > Europe.
Children > Nutrition.
Diet therapy for children.
Nutrition policy.
Europe.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Foreword; Acknowledgements; Recommendations; Introduction; Chapter 1 Health and nutritional status and feeding practices; Chapter 2 Recommended nutrient intakes; Chapter 3 Energy and macronutrients; Chapter 4 Vitamins; Chapter 5 Minerals other than iron; Chapter 6 Control of iron deficiency; Chapter 7 Breastfeeding and alternatives; Chapter 8 Complementary feeding; Chapter 9 Caring practices; Chapter 10 Growth assessment; Chapter 11 Dental health; Chapter 12 Food safety.

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