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The food we eat : a range of perspectives /
The articles in this e-book represent a variety of types covering topics related to the food we eat. The assortment of papers present perspectives ranging from Corporate Social Responsibility demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Bradford, England] :
Emerald,
[2007]
|
| Colección: | British food journal (Croydon, England) ;
v. 109, no. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 4 | |a The food we eat : |b a range of perspectives / |c guest editors, Claudio Vignali and Alexandra J. Kenyon. |
| 260 | |a [Bradford, England] : |b Emerald, |c [2007] | ||
| 300 | |a 1 online resource (pages 579-655) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a British food journal, |x 0007-070X ; |v v. 109, no. 8 | |
| 500 | |a Title from PDF caption (viewed November 29, 2007). | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a The articles in this e-book represent a variety of types covering topics related to the food we eat. The assortment of papers present perspectives ranging from Corporate Social Responsibility demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and exploring the rhetoric used in alcohol advertising. The e-book also contains articles on service training in UK coffee shops, the marketing perspective of the Almarai Dairy Food Company, and how changes in family dynamics predict food buying and consumption. | ||
| 505 | 0 | |a Cover; Contents; Editorial advisory board; Guest editorial; Marketing and corporate social responsibility within food stores; Exploring rhetoric: alcohol and Absolut Vodka advertisements; Evolution and limitations of primary mathematical models in predictive microbiology; Service quality and training: a pilot study; In search of greener pastures; Changes in family dynamics predict purchase and consumption. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Food Industry. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a Vignali, Claudio. | |
| 700 | 1 | |a Kenyon, Alexandra J. | |
| 758 | |i has work: |a The food we eat (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGhpVt8FYC9xJG8kGyqfbd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Vignali, Claudio. |t Food We Eat - A Range of Perspectives : A Range of Perspectives. |d Bradford : Emerald Group Publishing Limited, ©2007 |z 9781846635502 |
| 830 | 0 | |a British food journal (Croydon, England) ; |v v. 109, no. 8. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=320600 |z Texto completo |
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