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The food we eat : a range of perspectives /
The articles in this e-book represent a variety of types covering topics related to the food we eat. The assortment of papers present perspectives ranging from Corporate Social Responsibility demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Bradford, England] :
Emerald,
[2007]
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| Colección: | British food journal (Croydon, England) ;
v. 109, no. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The articles in this e-book represent a variety of types covering topics related to the food we eat. The assortment of papers present perspectives ranging from Corporate Social Responsibility demonstrated by the UK's top ten food retailers, to mathematical models in predictive microbiology, and exploring the rhetoric used in alcohol advertising. The e-book also contains articles on service training in UK coffee shops, the marketing perspective of the Almarai Dairy Food Company, and how changes in family dynamics predict food buying and consumption. |
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| Notas: | Title from PDF caption (viewed November 29, 2007). |
| Descripción Física: | 1 online resource (pages 579-655) |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781846635519 1846635519 1846635500 9781846635502 |
| ISSN: | 0007-070X ; |