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|a Martínez-Torres, Maria Elena.
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|a Organic coffee :
|b sustainable development by Mayan farmers /
|c Maria Elena Martínez-Torres.
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|a Athens, Ohio :
|b Ohio University Center for International Studies,
|c 2006.
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|a 1 online resource (176 pages).
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|a Ohio University research in international studies. Latin America series ;
|v no. 45
|
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|a Includes bibliographical references and index.
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505 |
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|a Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.
|
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|a Print version record.
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|3 Use copy
|f Restrictions unspecified
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|a Electronic reproduction.
|b [S.l.] :
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|d 2010.
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
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|a digitized
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|h HathiTrust Digital Library
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
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|a Coffee industry
|z Mexico
|z Chiapas.
|
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|
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|a Coffee growers
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|z Chiapas.
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|
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|a Agriculture biologique
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|i has work:
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|i Print version:
|a Martínez-Torres, Maria Elena.
|t Organic coffee.
|d Athens, Ohio : Ohio University Center for International Studies, 2006
|w (DLC) 2006005954
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|
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|a Research in international studies.
|p Latin America series ;
|v no. 45.
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