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Children and young people.
Good nutrition is of fundamental importance in children and adolescents and impacts not only on well-being but also on future health. This e-book explores dietary intake and attitudes to food during these formative years. International research papers and case studies cover, amongst other topics: aw...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, England :
Emerald Group Pub.,
©2006.
|
| Colección: | Nutrition and food science ;
vol. 36, no. 5. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Gaps in the awareness of current nutrition issues as dependent on age
- Prevalence of dieting, overweight, body image satisfaction and associated psychological problems in adolescent boys
- Generating effective change in school meals: a case study
- Breakfast frequency and fruit and vegetable consumption in Belgian adolescents
- Breakfast frequency and fruit and vegetable consumption in Belgian adolescentsImpact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria
- Habitual dietary calcium intake and body weight in 7--10 year old children
- Nutritional knowledge and dietary intakes of young professional football players
- Probiotic acidophilus milk for infants and children
- Cultured milk products for lactose-intolerant recipients.