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Nutrition and feeding of organic pigs /
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanc...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, UK ; Cambridge, MA :
CABI,
©2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Blair, Robert, |d 1933- | |
| 245 | 1 | 0 | |a Nutrition and feeding of organic pigs / |c Robert Blair. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI, |c ©2007. | ||
| 300 | |a 1 online resource (viii, 322 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems. | |
| 520 | |a Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Swine |x Feeding and feeds. | |
| 650 | 0 | |a Organic farming. | |
| 650 | 0 | |a Feeds |x Composition. | |
| 650 | 0 | |a Feeds. | |
| 650 | 0 | |a Swine. | |
| 650 | 2 | |a Animal Feed | |
| 650 | 2 | |a Swine | |
| 650 | 2 | |a Animal Nutritional Physiological Phenomena | |
| 650 | 2 | |a Diet |x veterinary | |
| 650 | 6 | |a Porcs |x Alimentation. | |
| 650 | 6 | |a Agriculture biologique. | |
| 650 | 6 | |a Aliments pour animaux |x Composition. | |
| 650 | 6 | |a Aliments pour animaux. | |
| 650 | 6 | |a Porcs. | |
| 650 | 6 | |a Animaux |x Alimentation. | |
| 650 | 7 | |a swine. |2 agrovoc | |
| 650 | 7 | |a organic agriculture. |2 agrovoc | |
| 650 | 7 | |a animal nutrition. |2 agrovoc | |
| 650 | 7 | |a animal feeding. |2 agrovoc | |
| 650 | 7 | |a PETS |x General. |2 bisacsh | |
| 650 | 7 | |a Pigs. |2 cabt | |
| 650 | 7 | |a Animal nutrition. |2 cabt | |
| 650 | 7 | |a Feed formulation. |2 cabt | |
| 650 | 7 | |a Feeding standards. |2 cabt | |
| 650 | 7 | |a Feeds. |2 cabt | |
| 650 | 7 | |a Nutrient requirements. |2 cabt | |
| 650 | 7 | |a Organic farming. |2 cabt | |
| 650 | 7 | |a Pig breeds. |2 cabt | |
| 650 | 7 | |a Pig farming. |2 cabt | |
| 650 | 7 | |a Pig feeding. |2 cabt | |
| 650 | 7 | |a Swine |2 fast | |
| 650 | 7 | |a Feeds |2 fast | |
| 650 | 7 | |a Feeds |x Composition |2 fast | |
| 650 | 7 | |a Organic farming |2 fast | |
| 650 | 7 | |a Swine |x Feeding and feeds |2 fast | |
| 650 | 7 | |a Futtermittel |2 gnd | |
| 650 | 7 | |a Schwein |2 gnd | |
| 650 | 7 | |a Tierernährung |2 gnd | |
| 650 | 7 | |a Biologische Landwirtschaft |2 gnd | |
| 758 | |i has work: |a Nutrition and feeding of organic pigs (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFWX9hfvCbDjQJxqQjDd6X |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Blair, Robert, 1933- |t Nutrition and feeding of organic pigs. |d Wallingford, UK ; Cambridge, MA : CABI, ©2007 |z 1845931912 |z 9781845931919 |w (DLC) 2006023239 |w (OCoLC)70775575 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=289907 |z Texto completo |
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