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Organic farming : an international history /

This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Lockeretz, William
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2007.
Colección:CAB books.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • What explains the rise of organic farming? / William Lockeretz
  • The origins of organic farming / Gunter Vogt
  • Organic values / Michael Sligh and Thomas Cierpka
  • The science of organic farming / Deborah Stinner
  • The evolution of organic practice / Urs Niggli
  • The development of governmental support for organic farming in Europe / Susanne Padel and Nicolas Lampkin
  • The organic market / Jessica Aschemann [and others]
  • Development of standards for organic farming / Otto Schmid
  • IFOAM and the history of the international organic movement / Bernward Geier
  • The Soil Association / Philip Conford and Patrick Holden
  • Ecological Farmers Association and the success of Swedish organic agriculture / Inger Kullander
  • MAPO and the Argentinian organic movement / Dina Foguelman
  • NASAA and organic agriculture in Australia / Els Wynen and Sandy Fritz
  • FiBL and organic research in Switzerland / Urs Niggli
  • The Organic Trade Association / Katherine DiMatteo and Grace Gershuny
  • A look toward the future / Bernward Geier [and others].