Choosing safer foods : a guide to minimizing synthetic chemicals in your diet /

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According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of differen...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sullivan, Patrick J.
Otros Autores: Clark, James J. J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington, MA : Elsevier Academic Press, ©2006.
Temas:
Food > Safety measures.
Natural foods.
Food additives.
Aliments > Sécurité > Mesures.
Aliments naturels.
Aliments > Additifs.
HEALTH & FITNESS > Safety.
Food additives
Food > Safety measures
Natural foods
dissertations.
Academic theses
Academic theses.
Thèses et écrits académiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Synthetic chemicals in our diet
  • The number of different synthetic chemicals in food
  • Synthetic chemicals in a balanced diet
  • Diets and chemical mixtures.

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