Choosing safer foods : a guide to minimizing synthetic chemicals in your diet /
According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of differen...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Sullivan, Patrick J. |
Otros Autores: | Clark, James J. J. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Burlington, MA :
Elsevier Academic Press,
©2006.
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Temas: | |
Acceso en línea: | Texto completo |
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