Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.

Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general d...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : World Health Organization, 2002.
Temas:
Mycotoxins.
Mycotoxicoses.
Aflatoxins > Toxicology.
Carboxylic acids > Toxicology.
Ochratoxins > Toxicology.
Trichothecenes > Toxicology.
Food contamination.
Risk assessment.
Mycotoxins
Mycotoxicosis
Food Contamination
Risk Assessment
Mycotoxines.
Aflatoxines > Toxicologie.
Acides carboxyliques > Toxicologie.
Ochratoxines > Toxicologie.
Trichothécènes > Toxicologie.
Aliments > Contamination.
Évaluation du risque.
risk assessment.
Aflatoxins > Toxicology
Food contamination
Mycotoxicoses
Risk assessment
Trichothecenes > Toxicology
Acceso en línea:Texto completo
Descripción
Sumario:Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox.
Descripción Física:1 online resource (1 volume)
ISBN:9240680373
9789240680371

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