Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : World Health Organization, 2002.
Colección:Technical report series (World Health Organization) ; 909.
Temas:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences > Analysis > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Toxicologie > Congrès.
Aliments > Additifs > Analyse > Congrès.
Aromatisants > Analyse > Congrès.
Aliments > Contamination > Congrès.
Flavoring essences > Analysis
Food additives > Analysis
Food additives > Toxicology
Food contamination
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Contaminants; 6. Future work; 7. Recommendations; Acknowledgement; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; Annex 2 Acceptable Daily Intakes, other toxicological information and information on specifications; Annex 3 Further information required or desired.

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