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Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
World Health Organization,
2002.
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| Colección: | Technical report series (World Health Organization) ;
909. |
| Temas: | |
| Acceso en línea: | Texto completo |