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Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
World Health Organization,
2002.
|
| Colección: | Technical report series (World Health Organization) ;
909. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | |a Evaluation of certain food additives and contaminants, no. 909 : |b technical report series, no 909. |
| 260 | |a [Place of publication not identified] : |b World Health Organization, |c 2002. | ||
| 300 | |a 1 online resource (1 volume) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Technical report | |
| 505 | 0 | |a 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Contaminants; 6. Future work; 7. Recommendations; Acknowledgement; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; Annex 2 Acceptable Daily Intakes, other toxicological information and information on specifications; Annex 3 Further information required or desired. | |
| 520 | |a This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
| 650 | 0 | |a Food additives |x Analysis |v Congresses. | |
| 650 | 0 | |a Flavoring essences |x Analysis |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 650 | 6 | |a Aliments |x Additifs |x Toxicologie |v Congrès. | |
| 650 | 6 | |a Aliments |x Additifs |x Analyse |v Congrès. | |
| 650 | 6 | |a Aromatisants |x Analyse |v Congrès. | |
| 650 | 6 | |a Aliments |x Contamination |v Congrès. | |
| 650 | 7 | |a Flavoring essences |x Analysis |2 fast | |
| 650 | 7 | |a Food additives |x Analysis |2 fast | |
| 650 | 7 | |a Food additives |x Toxicology |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 909. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=284724 |z Texto completo |
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