Cargando…
Diet, nutrition and the prevention of chronic diseases. n.
This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and p...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
World Health Organization,
2003.
|
| Colección: | Technical report series (World Health Organization) ;
916. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000003 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn171583352 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 070914s2003 xx o 000 0 eng d | ||
| 040 | |a YDXCP |b eng |e pn |c YDXCP |d MHW |d MERUC |d OCLCQ |d EBLCP |d OCLCQ |d ZCU |d U3W |d OCLCO |d OCLCF |d STF |d OCLCO |d ICG |d OCLCQ |d TKN |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9240680276 | ||
| 020 | |a 9789240680272 | ||
| 020 | |z 924120916X | ||
| 029 | 1 | |a AU@ |b 000055617451 | |
| 029 | 1 | |a DEBBG |b BV044122706 | |
| 035 | |a (OCoLC)171583352 | ||
| 050 | 4 | |a RA8 .A25 no. 916 |a RM217 .D54 2003eb | |
| 082 | 0 | 4 | |a 613.2 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Diet, nutrition and the prevention of chronic diseases. n. |
| 260 | |a [Place of publication not identified] : |b World Health Organization, |c 2003. | ||
| 300 | |a 1 online resource (1 volume) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a WHO technical report series ; |v 916 | |
| 505 | 0 | |a 1. Introduction; 2. Background; 3. Global and regional food consumption patterns and trends; 4. Diet, nutrition and chronic diseases in context; 5. Population nutrient intake goals for preventing diet-related chronic diseases; 6. Strategic directions and recommendations for policy and research; Acknowledgements; Annex: Summary of the strength of evidence for obesity, type 2 diabetes, cardiovascular disease (CVD), cancer, dental disease and osteoporosis. | |
| 520 | |a This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Chronic diseases |x Epidemiology. | |
| 650 | 0 | |a Diet |x Standards. | |
| 650 | 0 | |a Energy metabolism. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Dietaries. | |
| 650 | 2 | |a Energy Metabolism | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Maladies chroniques |x Épidémiologie. | |
| 650 | 6 | |a Alimentation |x Normes. | |
| 650 | 6 | |a Métabolisme énergétique. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a Chronic diseases |x Epidemiology |2 fast | |
| 650 | 7 | |a Diet |x Standards |2 fast | |
| 650 | 7 | |a Energy metabolism |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 916. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=284684 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL284684 | ||
| 938 | |a YBP Library Services |b YANK |n 2633129 | ||
| 994 | |a 92 |b IZTAP | ||