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Diet, nutrition and the prevention of chronic diseases. n.
This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and p...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
World Health Organization,
2003.
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| Colección: | Technical report series (World Health Organization) ;
916. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are. |
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| Descripción Física: | 1 online resource (1 volume) |
| ISBN: | 9240680276 9789240680272 |