Innovations in food packaging /

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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Han, Jung H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], ©2005.
Colección:Food science and technology international series.
Temas:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Emballage.
Technologie alimentaire.
Innovations technologiques.
Food > Packaging
Food > Packaging > Technological innovations
Verpakking.
Levensmiddelen.
Acceso en línea:Texto completo
Descripción
Sumario:Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings.
Descripción Física:1 online resource (xiii, 517 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9780123116321
0123116325
0080455174
9780080455174

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