Dietary supplements for the health and quality of cultured fish /

Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various asp...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nakagawa, Heisuke, Sato, Minoru, 1948-, Gatlin, Delbert M., 1958-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2007.
Colección:CAB books.
Temas:
Fishes > Feeding and feeds.
Fishes > Quality.
Fishes > Health.
Dietary supplements.
Fishes > Food.
Dietary Supplements
Poissons > Alimentation.
Poissons > Santé.
Compléments alimentaires.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Algae.
Plants.
Amino acids.
Animal health.
Animal nutrition.
Aquaculture.
Chitin.
Economics.
Feed formulation.
Feed supplements.
Fish feeding.
Fisheries.
Food safety.
Lipids.
Microorganisms.
Minerals.
Nucleotides.
Nutrient requirements.
Peptides.
Saponins.
Vitamins.
Fishes > Food
Dietary supplements
Fishes > Feeding and feeds
Fishes > Health
Fishes > Quality
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Evaluation of quality of cultured fish / Heisuke Nakagawa
  • Fish health assessment / Masashi Maita
  • Vitamins / Shunsuke Koshio
  • Amino acids, peptides / Toshio Takeuchi
  • Lipids / Manabu Ishikawa
  • Minerals / Shuichi Satoh
  • Microorganisms / Toshiki Nakano
  • Terrestrial plants / Minoru Sato
  • Algae / Heisuke Nakagawa & W. Linn Montgomery
  • Chitin / Heisuke Nakagawa
  • Plant saponins / George Francis & Klaus Becker
  • Nucleotides / Delbert M. Gatlin III & Peng Li
  • Nutrigenomics
  • Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik
  • Economics and food safety / Fumio Sakamoto.

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