|
|
|
|
LEADER |
00000cam a2200000 a 4500 |
001 |
EBOOKCENTRAL_ocn156914458 |
003 |
OCoLC |
005 |
20240329122006.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
070723s2007 enka ob 001 0 eng d |
040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d OCLCQ
|d YDXCP
|d CUV
|d OCLCQ
|d IDEBK
|d OCLCQ
|d MHW
|d OCLCQ
|d EBLCP
|d OCLCQ
|d OCLCF
|d UIU
|d OCLCQ
|d DEBSZ
|d IL4I4
|d EUX
|d AU@
|d OCLCQ
|d CNNOR
|d MOR
|d PIFBR
|d ZCU
|d MERUC
|d OCLCQ
|d U3W
|d STF
|d OCLCQ
|d EZ9
|d ICG
|d INT
|d VT2
|d OCLCQ
|d WYU
|d OCLCO
|d G3B
|d TKN
|d OCLCQ
|d LEAUB
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d AGL
|d OCLCQ
|d AGL
|d EUN
|d OCLCQ
|d LUU
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
|d OCLCL
|
015 |
|
|
|a GBA6A4736
|2 bnb
|
016 |
7 |
|
|a 013624917
|2 Uk
|
019 |
|
|
|a 608174581
|a 670547676
|a 780915946
|a 1055368042
|a 1058030105
|a 1065044635
|a 1081188214
|a 1097094829
|
020 |
|
|
|a 9781845932008
|q (NetLibrary e-ISBN)
|
020 |
|
|
|a 1845932005
|q (NetLibrary e-ISBN)
|
020 |
|
|
|z 1845931998
|q (alk. paper)
|
020 |
|
|
|z 9781845931995
|
029 |
1 |
|
|a AU@
|b 000048757807
|
029 |
1 |
|
|a AU@
|b 000058201781
|
029 |
1 |
|
|a DEBBG
|b BV044124398
|
029 |
1 |
|
|a DEBSZ
|b 430401418
|
029 |
1 |
|
|a DEBSZ
|b 456427619
|
035 |
|
|
|a (OCoLC)156914458
|z (OCoLC)608174581
|z (OCoLC)670547676
|z (OCoLC)780915946
|z (OCoLC)1055368042
|z (OCoLC)1058030105
|z (OCoLC)1065044635
|z (OCoLC)1081188214
|z (OCoLC)1097094829
|
050 |
|
4 |
|a SH156
|b .D54 2007
|
060 |
|
4 |
|a WA 703
|b D565 2007
|
070 |
0 |
|
|a SH156
|b .D54 2007eb
|
072 |
|
7 |
|a TEC
|x 003000
|2 bisacsh
|
082 |
0 |
4 |
|a 639.3
|2 22
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Dietary supplements for the health and quality of cultured fish /
|c edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III.
|
260 |
|
|
|a Wallingford, UK ;
|a Cambridge, MA :
|b CABI,
|c ©2007.
|
300 |
|
|
|a 1 online resource (xi, 244 pages) :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a CAB books
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto.
|
520 |
|
|
|a Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various aspects of fish culture technology.
|
588 |
0 |
|
|a Print version record.
|
546 |
|
|
|a English.
|
590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Fishes
|x Feeding and feeds.
|
650 |
|
0 |
|a Fishes
|x Quality.
|
650 |
|
0 |
|a Fishes
|x Health.
|
650 |
|
0 |
|a Dietary supplements.
|
650 |
|
0 |
|a Fishes
|x Food.
|
650 |
|
2 |
|a Dietary Supplements
|
650 |
|
6 |
|a Poissons
|x Alimentation.
|
650 |
|
6 |
|a Poissons
|x Santé.
|
650 |
|
6 |
|a Compléments alimentaires.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Algae.
|2 cabt
|
650 |
|
7 |
|a Plants.
|2 cabt
|
650 |
|
7 |
|a Amino acids.
|2 cabt
|
650 |
|
7 |
|a Animal health.
|2 cabt
|
650 |
|
7 |
|a Animal nutrition.
|2 cabt
|
650 |
|
7 |
|a Aquaculture.
|2 cabt
|
650 |
|
7 |
|a Chitin.
|2 cabt
|
650 |
|
7 |
|a Economics.
|2 cabt
|
650 |
|
7 |
|a Feed formulation.
|2 cabt
|
650 |
|
7 |
|a Feed supplements.
|2 cabt
|
650 |
|
7 |
|a Fish feeding.
|2 cabt
|
650 |
|
7 |
|a Fisheries.
|2 cabt
|
650 |
|
7 |
|a Food safety.
|2 cabt
|
650 |
|
7 |
|a Lipids.
|2 cabt
|
650 |
|
7 |
|a Microorganisms.
|2 cabt
|
650 |
|
7 |
|a Minerals.
|2 cabt
|
650 |
|
7 |
|a Nucleotides.
|2 cabt
|
650 |
|
7 |
|a Nutrient requirements.
|2 cabt
|
650 |
|
7 |
|a Peptides.
|2 cabt
|
650 |
|
7 |
|a Saponins.
|2 cabt
|
650 |
|
7 |
|a Vitamins.
|2 cabt
|
650 |
|
7 |
|a Fishes
|x Food
|2 fast
|
650 |
|
7 |
|a Dietary supplements
|2 fast
|
650 |
|
7 |
|a Fishes
|x Feeding and feeds
|2 fast
|
650 |
|
7 |
|a Fishes
|x Health
|2 fast
|
650 |
|
7 |
|a Fishes
|x Quality
|2 fast
|
700 |
1 |
|
|a Nakagawa, Heisuke.
|
700 |
1 |
|
|a Sato, Minoru,
|d 1948-
|1 https://id.oclc.org/worldcat/entity/E39PCjKWy4Vyb3MXmt8DGGqGH3
|
700 |
1 |
|
|a Gatlin, Delbert M.,
|d 1958-
|1 https://id.oclc.org/worldcat/entity/E39PCjHHmG3PvVppT9R3chr6Xb
|
758 |
|
|
|i has work:
|a Dietary supplements for the health and quality of cultured fish (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGTJtV9WKP4yqgfx4fbq8K
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t Dietary supplements for the health and quality of cultured fish.
|d Wallingford, UK ; Cambridge, MA : CABI, ©2007
|z 1845931998
|w (DLC) 2006024065
|w (OCoLC)70836643
|
830 |
|
0 |
|a CAB books.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=295122
|z Texto completo
|
938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL295122
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 195863
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 2594481
|
994 |
|
|
|a 92
|b IZTAP
|