Dietary supplements for the health and quality of cultured fish /

Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various asp...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nakagawa, Heisuke, Sato, Minoru, 1948-, Gatlin, Delbert M., 1958-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2007.
Colección:CAB books.
Temas:
Fishes > Feeding and feeds.
Fishes > Quality.
Fishes > Health.
Dietary supplements.
Fishes > Food.
Dietary Supplements
Poissons > Alimentation.
Poissons > Santé.
Compléments alimentaires.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Algae.
Plants.
Amino acids.
Animal health.
Animal nutrition.
Aquaculture.
Chitin.
Economics.
Feed formulation.
Feed supplements.
Fish feeding.
Fisheries.
Food safety.
Lipids.
Microorganisms.
Minerals.
Nucleotides.
Nutrient requirements.
Peptides.
Saponins.
Vitamins.
Fishes > Food
Dietary supplements
Fishes > Feeding and feeds
Fishes > Health
Fishes > Quality
Acceso en línea:Texto completo
Descripción
Sumario:Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various aspects of fish culture technology.
Descripción Física:1 online resource (xi, 244 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781845932008
1845932005

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