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Apples : botany, production, and uses /

This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, pl...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ferree, David C. (David Curtis), 1943-, Warrington, I. J. (Ian J.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : CABI Pub., 2003.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Descripción Física:1 online resource (xi, 660 pages, 32 unnumbered pages of plates) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:0851995926
9780851995922
1280829796
9781280829796
9786610829798
6610829799
0851997996
9780851997995
Acceso:University staff and students only. Requires University Computer Account login off-campus.